By Tumwine Byaruhanga
President Yoweri Museveni has backed the use of wooden crockery in Uganda following a safety study that found no toxic risk in commonly used local materials.
In a directive issued after receiving a report from the Chemical, Biological, Radiological and Nuclear (CBRN) department, the President said wooden containers made from mahogany and albizia are safe for food use, with no evidence of harmful substances leaching into food.
The findings follow tests on handcrafted wooden utensils under different conditions, including exposure to hot and cold liquids, acidic and alkaline substances. The analysis found no toxic compounds or heavy metals in the samples.
According to the report, albizia wood released some colour into liquids, but tests confirmed the substance was not harmful. Mahogany showed no colour transfer, making it suitable for serving liquid foods.
Museveni has now directed the State House Comptroller to support production of wooden crockery, describing it as a safer and durable alternative.
The study also outlined handling and maintenance guidelines, including proper cleaning, drying, and regular oiling using food-grade oils to maintain safety and durability.
Copies of the report have been shared with the Uganda National Bureau of Standards and the Ministry of Health as part of efforts to guide public use and standards.
The move is expected to boost local manufacturing while promoting traditional foodware as a safe option for households and commercial use.
