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State House holds Medical Camp to Promote Staff Wellness

State House staff have benefited from a medical camp aimed at promoting preventive healthcare, early diagnosis and access to essential health services. The camp, held...

Uganda unveils Three New Purple-Fleshed Sweet Potato Varieties to Boost Nutrition and Food Security on World Food Day

By Buwule Joseph Mary MBARARA, UGANDA — Uganda has unveiled three new improved purple-fleshed sweet potato varieties as the country commemorated World Food Day 2026,...

Uganda Partners Promote Papyrus Briquettes for Sustainable Energy and Wetland Conservation

By Jamillah Oluka Government agencies, development partners and local innovators are promoting the sustainable use of wetlands through papyrus briquette production, an initiative aimed...

FAO Launches Enterprise Acceleration Programme to Boost Investment Readiness and Financing for Wood-Based SMEs

By Joseph Mary Buwule The Food and Agriculture Organization of the United Nations (FAO) has launched a six-month Enterprise Acceleration Programme aimed at strengthening Uganda’s...

Uganda Woos Thai Investors for Agro-Processing, Manufacturing and Technology

Uganda has called on Thai investors to tap into opportunities in agro-processing, mineral beneficiation, tourism, manufacturing and technology as the country pursues its ambition...

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