By Juma Nsamba
Uganda is participating in the 56th Session of the Codex Committee on Food Additives in Chongqing, China, a key global forum that sets international standards on food safety.
The meeting brings together experts and regulators from across the world to review and agree on limits and usage of food additives in processed foods. Among the key items under discussion are the General Standard for Food Additives and a draft standard for baker’s yeast, alongside other technical proposals.
Uganda is represented by the Uganda National Bureau of Standards (UNBS), which is taking part in the negotiations and technical reviews.
UNBS says participation in the Codex process is critical for aligning Uganda’s standards with internationally accepted benchmarks. This includes setting maximum allowable levels of food additives used during processing to ensure they are safe for human consumption.
By contributing to these global standards, Uganda is also safeguarding the competitiveness of its food industry, particularly exporters who must meet strict international requirements to access regional and global markets.
The discussions are expected to guide how food additives such as preservatives, colourings and stabilisers are used, ensuring they do not pose risks to consumers.
UNBS notes that adopting harmonised standards strengthens consumer protection and supports public health, while also giving local manufacturers clear guidance on compliance.
The Codex Alimentarius Commission, jointly run by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), develops these standards to promote safe, fair and transparent food trade worldwide.
